Broccoli

Broccoli microgreen has a slightly bitter taste due to the presence of a compound called sulforaphane. Sulforaphane is a natural plant compound derived from cruciferous vegetables, such as broccoli microgreens. It is known for its antioxidant, antimicrobial, and anti-inflammatory properties and is studied for its health benefits, such as for cancer prevention, heart health, and as a treatment for autism.